• Love Spicy Pickles? Welcome.

Fresh Ingredients, Hand-Packed

Straight from the jar

"We couldn't stop eating carrots, asparagus, and green beans marinated with jalapeno, serrano, and habanero chiles"

EveryDay with Rachael Ray

"I am crazy for the pickled beets from Pick-A-Peck Pickles in Yuba City.They’re tangy and just a touch sweet (the clove and cinnamon notes are an inspired match)—a perfect afternoon snack with goat cheese on crostini. And yay, they’re not mushy."

Marcia Gagliardi at tablehopper

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