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Press

 "We couldn't stop eating carrots, asparagus and green beans marinated with jalapeno, serrano and habanero chiles."   

                                            EveryDay with Rachael Ray, September 2011


  "Love It.  Taste it. Spicy pickled green beans by Pick-A-Peck Pickles"

Paper Magazine, Winter 2010-2011

            

 "I am crazy for the pickled beets from Pick-A-Peck Pickles in Yuba City.They’re tangy and just a touch sweet (the clove and cinnamon notes are an inspired match)—a perfect afternoon snack with goat cheese on crostini.  And yay, they’re not mushy."

Tablehopper 2009 Holiday Gift Guide

                            

 

            If you like spice, stock your cupboards with Bean Me Up, Scotty (crunchy, hot pickled green beans infused with four types of peppers). Not-too-sweet Just Beet It pickled salad beets with dashes of cinnamon and cloves are the ultimate tangy treat."


Daily Candy November 2009         


            "Local pickling business keeping family tradition alive"

The San Francisco Examiner, December 2009